I'm pretty sure I'm getting to be a profession chef around here.
This was dinner last Thursday ...
Panko crusted pork chops
(trying to veer away from just chicken and ground turkey)
Spinach & sauteed mushrooms seasoned with white wine vinegar
Dipping sauce made from sauteed shallots, (a little) butter, white wine & fresh lemon juice.
All from THIS cookbook.
DELISH!
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