Monday, September 20, 2010

you can call me professional

I'm pretty sure I'm getting to be a profession chef around here.

This was dinner last Thursday ...


Panko crusted pork chops
(trying to veer away from just chicken and ground turkey)

Spinach & sauteed mushrooms seasoned with white wine vinegar

Dipping sauce made from sauteed shallots, (a little) butter, white wine & fresh lemon juice.

All from THIS cookbook.

DELISH!

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